Caviar Julia

Name: Caviar Julia
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 3 tablespoons mayonnaise; 1 1/2 cups chopped yellow onion; 6 hard-cooked eggs, peeled and chopped; 3 1/2 ounces black caviar; 3 1/2 ounces red caviar; 4 green onions

8 ingredients

2 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons mayonnaise
1 1/2 cups chopped yellow onion
6 hard-cooked eggs, peeled and chopped
3 1/2 ounces black caviar
3 1/2 ounces red caviar
4 green onions

Directions

1

In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
2

Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.