Fresh Corn Salad

Name: Fresh Corn Salad
Ingredients: 5 large ears white corn; 1/4 cup sugar; 1/4 cup cider vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium-size red onion, diced; 1 medium-size red bell pepper, diced; 1/4 cup coarsely chopped fresh parsley

9 ingredients

2 steps

Ingredients

5 large ears white corn
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium-size red onion, diced
1 medium-size red bell pepper, diced
1/4 cup coarsely chopped fresh parsley

Directions

1

Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.
2

Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.