Caviar Noodles

10 ingredients
5 steps

Ingredients

  • 1/2 cup canola oil
  • 1 teaspoon grated fresh ginger
  • 1/4 cup rice-wine vinegar
  • 1 teaspoon finely chopped shallot
  • 4 ounces osetra caviar
  • Salt and freshly ground white pepper to taste
  • 6 ounces high quality dry soba noodles, cooked and chilled
  • 1/4 cup fine julienne carrot
  • 1/4 cup fine julienne daikon radish
  • 4 scallions, finely chopped

Directions

  1. 1
    Whisk together the vinaigrette ingredients, reserving 1 teaspoon caviar.
  2. 2
    Combine the noodles, carrot, radish and scallions.
  3. 3
    Toss with the vinaigrette.
  4. 4
    Divide among 6 plates.
  5. 5
    Garnish with the remaining caviar.

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