Caviar Spread

Directions

1. 1
   Finely chop the eggs; season with salt and pepper to taste.
2. 2
   Peel, seed and chop the cucumber.
3. 3
   Blot with paper towels to remove excess moisture.
4. 4
   Reserve 1/2 cup of caviar for the garnish.
5. 5
   In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise.
6. 6
   Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar.
7. 7
   Serve with crackers.