Caviar-Stuffed Eggs

3 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 Tbsp. butter
  • 12 oz. black jar caviar (3 Tbsp.)

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Carefully remove and sieve egg yolks.
  3. 3
    Blend butter; carefully stir in caviar and dash of pepper. Fill egg whites with yolk mixture.
  4. 4
    Garnish with parsley, if desired.
  5. 5
    Makes 12 halves.

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