Zucchini Milano

8 ingredients
9 steps

Ingredients

  • 1/2 to 1 lb. sweet Italian sausage or turkey sausage
  • 6 medium zucchini, trimmed and sliced 1/4 inch thick (about 5 c.)
  • 1 small onion, chopped (1/4 c.)
  • 1 can (8 oz.) tomato sauce with cheese
  • 1 tsp. sugar or 1 pkg. Equal
  • 1/4 tsp. garlic salt
  • 1/2 tsp. leaf oregano, crumbled
  • 1/4 tsp. seasoned pepper

Directions

  1. 1
    Remove casing from sausage; crumble meat.
  2. 2
    Saute in medium size frying pan 10 minutes or until brown.
  3. 3
    Remove with a slotted spoon and set aside.
  4. 4
    Pour off drippings, then measure 1 tablespoon and return to pan.
  5. 5
    Stir in zucchini and onion; saute 5 minutes.
  6. 6
    Stir in tomato sauce, sugar, garlic salt, oregano and pepper.
  7. 7
    Place sausage on top; cover.
  8. 8
    Cook slowly 15 minutes or until zucchini is slightly tender.
  9. 9
    Serves 6.

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