Zucchini Milano
8 ingredients
9 steps
Ingredients
- 1/2 to 1 lb. sweet Italian sausage or turkey sausage
- 6 medium zucchini, trimmed and sliced 1/4 inch thick (about 5 c.)
- 1 small onion, chopped (1/4 c.)
- 1 can (8 oz.) tomato sauce with cheese
- 1 tsp. sugar or 1 pkg. Equal
- 1/4 tsp. garlic salt
- 1/2 tsp. leaf oregano, crumbled
- 1/4 tsp. seasoned pepper
Directions
-
1Remove casing from sausage; crumble meat.
-
2Saute in medium size frying pan 10 minutes or until brown.
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3Remove with a slotted spoon and set aside.
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4Pour off drippings, then measure 1 tablespoon and return to pan.
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5Stir in zucchini and onion; saute 5 minutes.
-
6Stir in tomato sauce, sugar, garlic salt, oregano and pepper.
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7Place sausage on top; cover.
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8Cook slowly 15 minutes or until zucchini is slightly tender.
-
9Serves 6.
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