Caviar Supreme
8 ingredients
1 steps
Ingredients
- 2 (12 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. onion juice
- 1 Tbsp. Worcestershire
- 2/3 c. Hellmann's mayo
- 2 c. chopped parsley
- 1 (3 1/2 oz.) jar caviar
- 2 hard-boiled eggs, put through a sieve
Directions
-
1Soften cheese. Add mayo. Blend in lemon juice, onion juice and Worcestershire on a tray. Form mixture into a flat circle 1-inch high. Press parsley into sides and spread caviar on top (in middle) around top edge. Spread onions, then eggs. Cover with plastic wrap and refrigerate. Serve with Melba rounds.
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