Cayenne & Capers Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 5 whole Eggs
  • 1-1/2 Tablespoon Mayonnaise
  • 1 Tablespoon Capers, Drained
  • 1 teaspoon Sea Salt
  • 1 teaspoon Coarse Ground Black Pepper
  • Cayenne Pepper To Taste

Directions

  1. 1
    Boil eggs for 10 minutes. After taking off the stove, pour a cup of ice in the pot. Let stand for about 10 minutes then peel under trickling lukewarm water.
  2. 2
    Scoop out egg yolks with a spoon into a small mixing bowl. Break up yolks with a fork until flaky. Add mayo, capers, salt and pepper. Mix well and spoon mixture back into egg whites. Sprinkle cayenne on top of eggs to taste.
  3. 3
    I love the extra tangy flavor of the capers, so I add another tablespoon. These are fabulous and different.

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