Cayenne & Capers Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 5 whole Eggs
  • 1-1/2 Tablespoon Mayonnaise
  • 1 Tablespoon Capers, Drained
  • 1 teaspoon Sea Salt
  • 1 teaspoon Coarse Ground Black Pepper
  • Cayenne Pepper To Taste

Directions

  1. 1
    Boil eggs for 10 minutes. After taking off the stove, pour a cup of ice in the pot. Let stand for about 10 minutes then peel under trickling lukewarm water.
  2. 2
    Scoop out egg yolks with a spoon into a small mixing bowl. Break up yolks with a fork until flaky. Add mayo, capers, salt and pepper. Mix well and spoon mixture back into egg whites. Sprinkle cayenne on top of eggs to taste.
  3. 3
    I love the extra tangy flavor of the capers, so I add another tablespoon. These are fabulous and different.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Non-pareil capers

E NOVA 3

Non-pareil capers

D NOVA 3

Non-pareil capers

D NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Fried Pies

8 ingredients

Best Ever Meat Loaf

12 ingredients

Banana Punch

7 ingredients

Hamburger Pie

6 ingredients

Christmas Ribbon Salad

7 ingredients

Apple Pizza

7 ingredients

Peanut Butter Fudge

5 ingredients

Breaded Tofu Cutlets

6 ingredients

Cabbage Casserole

8 ingredients

Scripture Cake

11 ingredients

Dump Cake

5 ingredients

Cinnamon Hard Candy

6 ingredients