Cayenne Spiced Elotes

Name: Cayenne Spiced Elotes
Ingredients: 3 corn cobs medium; 1 tablespoon sauce tahini; 1 teaspoon garlic powder; 1 tablespoon water; 1 pinch cayenne pepper and salt to taste; scallions

6 ingredients

4 steps

Ingredients

3 corn cobs medium
1 tablespoon sauce tahini
1 teaspoon garlic powder
1 tablespoon water
1 pinch cayenne pepper and salt to taste
scallions

Directions

1

Place the corn cobs on a oven tray, and place on the broiler on high for 10 minutes.
2

In a bowl, combine tahini sauce, water, and garlic powder. Mix until consistency is reached, and then add salt and cayenne pepper to taste.
3

Remove the corn cobs from the oven, place on a plate, and drizzle the tahini dressing on top.
4

Optional: Garnish with chopped scallions and red pepper flakes.