Cayenne-Spiced Fried Squid

Directions

1. 1
   In a medium bowl, combine squid pieces and egg white, mixing gently but thoroughly.
2. 2
   Sift together flour and cayenne.
3. 3
   Drain squid.
4. 4
   Heat oil to 360 degrees.
5. 5
   Working in batches, drop a handful of squid into seasoned flour and toss to coat evenly.
6. 6
   Lift out of flour, shake to remove excess, and drop carefully into hot oil.
7. 7
   Cook briefly until golden, about 1 to 2 minutes.
8. 8
   Remove squid from oil with slotted spoon and drain on paper towels.
9. 9
   Repeat with remaining squid until all are cooked.
10. 10
    Sprinkle with salt and serve with lime wedges