Cayenned Corn

6 ingredients
6 steps

Ingredients

  • 4 to 5 ears corn
  • 3 Tbsp. butter
  • 2 cloves garlic, chopped
  • 1/4 tsp. cayenne
  • salt to taste
  • 1/2 c. milk

Directions

  1. 1
    Cut corn off cob.
  2. 2
    Melt butter in skillet and add corn, garlic, cayenne and salt.
  3. 3
    Cook for a few minutes over medium heat.
  4. 4
    Add milk and cook for 8 to 10 minutes.
  5. 5
    Serve hot.
  6. 6
    Will serve 4.

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