Yellow Tomato Salsa

Name: Yellow Tomato Salsa
Ingredients: 1 lb yellow tomatoes; 1 shallot, very finely chopped; 1 garlic clove, very finely chopped; 2 tablespoons cilantro, finely minced; 1 tablespoon champagne or 1 tablespoon white wine vinegar; 2 serrano chili peppers, seeded and finely chopped; 2 tablespoons lime juice, fresh; salt; 1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)

9 ingredients

3 steps

Ingredients

1 lb yellow tomatoes
1 shallot, very finely chopped
1 garlic clove, very finely chopped
2 tablespoons cilantro, finely minced
1 tablespoon champagne or 1 tablespoon white wine vinegar
2 serrano chili peppers, seeded and finely chopped
2 tablespoons lime juice, fresh
salt
1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)

Directions

1

Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
2

Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
3

Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.