Cayman Islands Cornbread

13 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup evaporated milk
  • 3/4 cup milk
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 2 tablespoons dark rum
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease a 9-inch square baking pan well.
  3. 3
    Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
  4. 4
    Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
  5. 5
    Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
  6. 6
    Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
  7. 7
    Let cool on rack slightly before cutting into 12 small squares.

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