Muffuletta

Ingredients

• 1 cup rough-chopped green olives
• 2 teaspoons chopped garlic
• 14 cup finely diced celery
• 14 cup finely diced carrot
• 2 tablespoons dried oregano
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 12 cup extra virgin olive oil
• 1 teaspoon cracked black pepper
• 1 large loaf of fresh Italian bread (circular loaf preferred)
• 13 lb thinly sliced genoa salami
• 13 lb thinly sliced ham
• 13 lb mortadella
• 13 lb thinly sliced provolone cheese