Cebiche

Name: Cebiche
Ingredients: 2 lb. mixed seafood (shrimp, clams, firm fish); 1 large onion, thinly sliced; 1/4 c. chopped cilantro or parsley; 2 cans green chilies, finely sliced; 3 tsp. olive oil; salt to taste; pepper to taste; lime juice to cover (or mixture of lemon and lime juice); 2 ears of corn, cooked and chopped; 2 sweet potatoes, cook

10 ingredients

5 steps

Ingredients

2 lb. mixed seafood (shrimp, clams, firm fish)
1 large onion, thinly sliced
1/4 c. chopped cilantro or parsley
2 cans green chilies, finely sliced
3 tsp. olive oil
salt to taste
pepper to taste
lime juice to cover (or mixture of lemon and lime juice)
2 ears of corn, cooked and chopped
2 sweet potatoes, cook

Directions

1

Combine all ingredients, except corn and sweet potatoes and refrigerate two hours.
2

To serve place in a large dish.
3

Garnish with the corn and sweet potatoes.
4

Serving size:
5

8.