Maple Berry Smooch
5 ingredients
3 steps
Ingredients
- 4 3/4 cups pureed berries (blueberries, blackberries or strawberries)
- 1 1/2 cups pure maple syrup
- 1 cup unsweetened apple juice
- 3 tablespoons lemon juice
- bernardin original fruit pectin (1 package)
Directions
-
1In a large sttainless steel saucepan, combine berry puree, maple syrup, apple juice and lemon juice.
-
2Bring to a boil, stirring frequently. Add pectin, stirring untl dissolved. Bring to a full rolling boil; boil hard 1 minutes. Remove from heat; skim foam.
-
3Ladle smooch into hot jars following directions in product insert and leaving 1/4-inch headspace. Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in cool, dark place for up to 1 year.
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