Maple Berry Smooch

5 ingredients
3 steps

Ingredients

  • 4 3/4 cups pureed berries (blueberries, blackberries or strawberries)
  • 1 1/2 cups pure maple syrup
  • 1 cup unsweetened apple juice
  • 3 tablespoons lemon juice
  • bernardin original fruit pectin (1 package)

Directions

  1. 1
    In a large sttainless steel saucepan, combine berry puree, maple syrup, apple juice and lemon juice.
  2. 2
    Bring to a boil, stirring frequently. Add pectin, stirring untl dissolved. Bring to a full rolling boil; boil hard 1 minutes. Remove from heat; skim foam.
  3. 3
    Ladle smooch into hot jars following directions in product insert and leaving 1/4-inch headspace. Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in cool, dark place for up to 1 year.

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