Cebiche Anconero

11 ingredients
7 steps

Ingredients

  • 8 ounces corvina fish, already cut into squares
  • 1 Peruvian aji limo pepper, chopped
  • Drop minced garlic
  • Kosher salt and freshly ground black pepper
  • 6 limes, juiced
  • Dash freshly diced cilantro
  • Hint rocoto pepper
  • 1/2 red onion, sliced
  • Steamed and peeled sweet potatoes
  • Roasted corn
  • Peruvian white corn

Directions

  1. 1
    Mix the corvina, aji limo garlic, salt and pepper well.
  2. 2
    Then add the lime juice, cilantro and rocoto pepper.
  3. 3
    Put this combination on a plate and garnish with the slices of red onions.
  4. 4
    Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
  5. 5
    Serve immediately!
  6. 6
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  7. 7
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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