Enchiladas

Directions

1. 1
   Cook ground beef, then drain off the grease.
2. 2
   Mix sauce with one cup of water and tomato paste and boil (on back of package). Put 1/2 cup of sauce on corn shells.
3. 3
   Fill shells with about 2 tablespoons of meat, about 1 teaspoon of cheese and 1 teaspoon of onion.
4. 4
   Roll with seam down.
5. 5
   Place rolled shells in pan.
6. 6
   Cover the shells with the remaining sauce.
7. 7
   Top with 1/2 cup cheese and about 2 tablespoons of onions.
8. 8
   Bake for 15 to 20 minutes at 350°.