Cecina Bread

Directions

1. 1
   Preheat the oven to 220C.
2. 2
   Combine the chickpea flour with the water, stirring with a wooden spoon. Let the mixture rest for at least half a day.
3. 3
   Add the extra virgin olive oil, the rosemary, and the pinch of salt.
4. 4
   Place the mixture in a shallow baking pan greased with extra virgin olive oil. The bread should be 1/2 centimeter in thickness.
5. 5
   Bake for approximately 40 minutes until golden.
6. 6
   Serve cut into pieces, with freshly cracked pepper on top.