Cedar Planked Anything

Directions

1. 1
   Soak wood planks in desired liquids with salt overnight.
2. 2
   (Salt helps the plank to not burn on grill, just remember to reduce salt in any recipe to adjust taste).
3. 3
   Remove from water, wrap in plastic wrap individually and place in ziplock bags and freeze.
4. 4
   Remove individually wrapped planks as needed.
5. 5
   No need to thaw, unwrap and use for grilling as recipe directs.