Corned Beef Hash And Eggs

9 ingredients
7 steps

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 1 cup finely chopped cooked corned beef or 1 cup canned corned beef
  • 1 cup finely chopped cooked potato (I use leftovers)
  • 2/3 cup beef broth
  • salt
  • pepper
  • 4 eggs

Directions

  1. 1
    Cook onion and pepper in butter until tender.
  2. 2
    Stir in corned beef, potato, and broth.
  3. 3
    Cook and stir for 3 minutes.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Using back of a spoon, make 4 indentations in hash.
  6. 6
    Break 1 egg into each indentation.
  7. 7
    Cook on low, covered, for about 4 minutes until desired doneness.

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