Ice Cream Pie
6 ingredients
4 steps
Ingredients
- 1 lb. pkg. Oreos, finely crushed
- 1 stick butter, melted
- 1/2 gal. peppermint ice cream
- 1 can Hershey's fudge sauce
- sliced almonds, toasted
- 1 large container Cool Whip
Directions
-
1Preheat oven to 350°.
-
2Mix together crushed Oreos and butter. Press into bottom of long Pyrex (9 x 13-inch) dish.
-
3Bake for 5 minutes.
-
4Let cool.
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