Cedric'S Casserole

Directions

1. 1
   Saute onion in 3 tablespoons butter or margarine.
2. 2
   Add beef, salt and pepper to onion and brown lightly.
3. 3
   Spread 3 cups of cabbage in a casserole dish.
4. 4
   Spread the beef mixture over the cabbage, then add remaining 3 cups of cabbage.
5. 5
   Pour over the mixture the can of tomato soup.
6. 6
   Do not dilute soup.
7. 7
   Bake, covered, at 350° for 1 hour.
8. 8
   Makes 6 servings.