Buttery Onion Pull-Apart

Name: Buttery Onion Pull-Apart
Ingredients: 24 Rhodes Dinner Rolls, thawed but still cold; 1 cup chopped sweet onion; 1/2 cup butter, melted; 4 cloves garlic, minced; 2 tablespoons chopped fresh basil; 1/2 teaspoon garlic salt

6 ingredients

1 steps

Ingredients

24 Rhodes Dinner Rolls, thawed but still cold
1 cup chopped sweet onion
1/2 cup butter, melted
4 cloves garlic, minced
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt

Directions

1

{"0":"In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan.","2":"Remove wrap and bake at 350\u00b0F 30-35 minutes. Cover with foil the last 10 minutes of baking. Immediately after baking, invert on a serving platter."}