Cee's Cabbage Rolls

Directions

1. 1
   Boil head of cabbage until leaves are tender.
2. 2
   Do not core the cabbage.
3. 3
   Keeping the core in will help all the leaves to stay together.
4. 4
   Pull off the leaves and set aside to cool.
5. 5
   Preheat oven to 325F.
6. 6
   In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices.
7. 7
   Mix until combined.
8. 8
   Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
9. 9
   Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
10. 10
    Place rolls into pan.
11. 11
    Should make about 12-14 rolls.
12. 12
    Pour remainder juice over rolls and cover and bake for 1 1/2 hours.
13. 13
    Make sure to let them rest for about 10 minutes.