Ginger Ale-Nectar Punch

6 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans apricot nectar
  • 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
  • 1 c. water
  • 2 Tbsp. lemon juice
  • dash of salt
  • 1 (2 liter) bottle ginger ale, chilled

Directions

  1. 1
    Combine first five ingredients and chill.
  2. 2
    Stir in ginger ale just before serving.
  3. 3
    Serve over ice.
  4. 4
    Yields 3 1/2 quarts.

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