Ceiba Caramel Corn

Name: Ceiba Caramel Corn
Ingredients: 6 tablespoons unsalted butter; 1 cup packed light brown sugar; 1/4 cup light corn syrup; 2 tablespoons water; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon vanilla extract; 1/2 cup (2 oz.) sliced almonds, lightly toasted; 12 cups popped popcorn (2 bags popped)

9 ingredients

3 steps

Ingredients

6 tablespoons unsalted butter
1 cup packed light brown sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vanilla extract
1/2 cup (2 oz.) sliced almonds, lightly toasted
12 cups popped popcorn (2 bags popped)

Directions

1

Preheat oven to 250°.
2

Combine first 5 ingredients in a small saucepan, and cook over medium heat, stirring until sugar dissolves. Bring to a boil; cook, without stirring, 8 minutes or until sugar reaches 260° on a candy thermometer. Remove from heat; quickly stir in baking soda and vanilla. Pour hot caramel over popcorn, add almonds, and quickly coat popcorn.
3

Spread popcorn mixture on lightly greased baking sheets. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from oven, and let cool. Store in airtight containers.