Cel'S Rum Cake

7 ingredients
5 steps

Ingredients

  • 1 c. Walnuts
  • 1 Yellow Cake Mix
  • 1 pkg. (3 3/4 oz.) Instant Vanilla Pudding
  • 4 Eggs
  • 1/2 c. Cold Water
  • 1/2 c. Oil
  • 1/2 c. Rum

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Coarsely chop walnuts and sprinkle nuts in bottom of pan.
  3. 3
    Mix cake mix, pudding mix, eggs, water, oil and rum.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Remove cake and let cool before placing on serving plate.

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