Cel'S Rum Cake
7 ingredients
5 steps
Ingredients
- 1 c. Walnuts
- 1 Yellow Cake Mix
- 1 pkg. (3 3/4 oz.) Instant Vanilla Pudding
- 4 Eggs
- 1/2 c. Cold Water
- 1/2 c. Oil
- 1/2 c. Rum
Directions
-
1Grease and flour tube pan.
-
2Coarsely chop walnuts and sprinkle nuts in bottom of pan.
-
3Mix cake mix, pudding mix, eggs, water, oil and rum.
-
4Bake at 325° for 1 hour.
-
5Remove cake and let cool before placing on serving plate.
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