Celbeetato Salad

Directions

1. 1
   Cut beets and potatoes into 1/2 - 1 inch cubes.
2. 2
   Combine with celery.
3. 3
   Blend vinegar, oil and salt to make dressing.
4. 4
   Combine celery, beets, potatoes and salad dressing.
5. 5
   Slice eggs and place on top of the salad making a decorative edge.
6. 6
   Spoon relish on the top of the salad, inside the ring of egg slices, sort of like a bulls eye.
7. 7
   Serve cold as an accompaniment to a meal.
8. 8
   Serves: 6-8.