Celebration Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter as directed on package; stir in nuts.
3. 3
   Pour into 2 greased and floured 9-inch round pans.
4. 4
   Bake 26 min.
5. 5
   or until toothpick inserted in centers comes out clean.
6. 6
   Cool 10 min.
7. 7
   Remove cakes from pans.
8. 8
   Mix sour cream and milk until blended.
9. 9
   Stir in caramel topping.
10. 10
    Poke holes in warm cake layers with wooden skewer.
11. 11
    Place 1 cake layer on plate; top with half the sour cream mixture.
12. 12
    Spread with 1/4 cup COOL WHIP; cover with remaining cake layer.
13. 13
    Drizzle with remaining sour cream mixture.
14. 14
    Refrigerate 1 hour.
15. 15
    Frost top and side of cake with remaining COOL WHIP.
16. 16
    Decorate with crushed candies.