Refried Bean Soup

Name: Refried Bean Soup
Ingredients: 16 ounces spicy fat-free refried beans; 15 1/4 ounces whole kernel corn, drained; 15 ounces black beans, rinsed and drained; 14 1/2 ounces chicken broth; 14 1/2 ounces stewed tomatoes, cut up; 1/2 cup water; 4 ounces green chilies, chopped; 1/4 cup salsa; tortilla chips

9 ingredients

4 steps

Ingredients

16 ounces spicy fat-free refried beans
15 1/4 ounces whole kernel corn, drained
15 ounces black beans, rinsed and drained
14 1/2 ounces chicken broth
14 1/2 ounces stewed tomatoes, cut up
1/2 cup water
4 ounces green chilies, chopped
1/4 cup salsa
tortilla chips

Directions

1

In a large saucepan, combine the first 8 ingredients.
2

Bring to a boil.
3

Reduce heat and simmer uncovered for 8 to 10 minutes or until heated through.
4

Serve with tortilla chips.