Celebration Ice Cream Pie

Directions

1. 1
   Spread strawberry ice cream in bottom of baked pie shell.
2. 2
   Freeze 1 hour.
3. 3
   Spread chocolate ice cream on top of strawberry ice cream.
4. 4
   Freeze 1 hour.
5. 5
   Heat oven to 425F.
6. 6
   Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form.
7. 7
   Add marshmallow creme gradually, beating at low speed until smooth.
8. 8
   Spread carefully onto frozen pie, sealing to edges of crust.
9. 9
   Bake 3-5 minutes or until lightly browned.
10. 10
    Freeze at least 6 hours or until firm.
11. 11
    Serve with chocolate sauce, caramel sauce or raspberry puree.
12. 12
    *Other Ice Cream Flavor Combinations: