Celebration Salad
5 ingredients
5 steps
Ingredients
- 1 large pkg. raspberry gelatin
- 1 c. boiling water
- 1 (20 oz.) can pineapple, undrained
- 1 pt. raspberry sherbet
- 2 c. vanilla ice cream, softened
Directions
-
1Prepare gelatin in boiling water.
-
2Allow to cool before adding pineapple and sherbet.
-
3Fold in ice cream.
-
4Place in an 8 x 8-inch glass cake dish.
-
5Allow to set before serving.
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