Celebration Salad

5 ingredients
5 steps

Ingredients

  • 1 large pkg. raspberry gelatin
  • 1 c. boiling water
  • 1 (20 oz.) can pineapple, undrained
  • 1 pt. raspberry sherbet
  • 2 c. vanilla ice cream, softened

Directions

  1. 1
    Prepare gelatin in boiling water.
  2. 2
    Allow to cool before adding pineapple and sherbet.
  3. 3
    Fold in ice cream.
  4. 4
    Place in an 8 x 8-inch glass cake dish.
  5. 5
    Allow to set before serving.

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