Celebration Salad

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can lite pear halves
  • 1/2 c. nonfat plain yogurt
  • 1/3 c. reduced calorie Italian salad dressing
  • 1/2 tsp. minced ginger root
  • 4 c. romaine lettuce or spinach
  • 1/4 c. toasted wheat germ
  • 1/2 chopped red pepper
  • 1/2 c. chopped pitted prunes

Directions

  1. 1
    Drain pears, reserving 1 tablespoon liquid.
  2. 2
    Combine reserved liquid, yogurt, dressing and ginger.
  3. 3
    Toss half of the dressing with lettuce.
  4. 4
    Place lettuce on serving dish; sprinkle with wheat germ.
  5. 5
    Arrange pears and prunes over lettuce.
  6. 6
    Drizzle with remaining dressing.
  7. 7
    Serves 4.

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