Celeriac Coleslaw

Directions

1. 1
   Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
2. 2
   Cut into thin slices, then cut into matchstick strips as thin as you can manage.
3. 3
   Do the same with the apple, discarding the core.
4. 4
   Mix together the mayonnaise, mustard, lemon juice and parsley.
5. 5
   Then toss through the celeriac and apple.
6. 6
   Serve.