Carrots Glacees
7 ingredients
9 steps
Ingredients
- 1 lb carrot
- 3 tablespoons butter
- 13 cup water
- 14 cup light brown sugar
- 2 tablespoons French Dijon mustard
- 2 tablespoons parsley, Minced
- 3 green onions, chopped fine
Directions
-
1Peel the carrots and cut into thin sliced.
-
2Place the butter in a 4 cup microwave safe dish.
-
3Melt 1 minute at high.
-
4Add the carrots and the water.
-
5Stir well, cover.
-
6Microwave 7 minutes at high.
-
7Stir, then add the remaining ingredients.
-
8Stir until well mixed.
-
9Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
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