Carrots Glacees

7 ingredients
9 steps

Ingredients

  • 1 lb carrot
  • 3 tablespoons butter
  • 13 cup water
  • 14 cup light brown sugar
  • 2 tablespoons French Dijon mustard
  • 2 tablespoons parsley, Minced
  • 3 green onions, chopped fine

Directions

  1. 1
    Peel the carrots and cut into thin sliced.
  2. 2
    Place the butter in a 4 cup microwave safe dish.
  3. 3
    Melt 1 minute at high.
  4. 4
    Add the carrots and the water.
  5. 5
    Stir well, cover.
  6. 6
    Microwave 7 minutes at high.
  7. 7
    Stir, then add the remaining ingredients.
  8. 8
    Stir until well mixed.
  9. 9
    Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.

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