Celeriac Mash

Directions

1. 1
   In a small sauce pot place celeriac, add water to cover.
2. 2
   In separate pot place potato with water to cover.
3. 3
   Place half the onion in each pot and simmer until each is fork tender.
4. 4
   Strain liquid and place all ingredients, including butter, in a food processor or blender.
5. 5
   Puree until mash has a smooth consistency.
6. 6
   Season with salt and pepper to taste.