Easy Minestrone

Name: Easy Minestrone
Ingredients: 6 cups low sodium chicken broth; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 2 tablespoons extra virgin olive oil, plus extra for serving; 2 onions, chopped fine; 4 garlic cloves, minced; 12 cup pasta, dry (see description); 1 (16 ounce) bag frozen vegetables (see description); 14 cup fresh basil leaf, minced; table salt; ground black pepper

11 ingredients

8 steps

Ingredients

6 cups low sodium chicken broth
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
1 (28 ounce) can diced tomatoes
2 tablespoons extra virgin olive oil, plus extra for serving
2 onions, chopped fine
4 garlic cloves, minced
12 cup pasta, dry (see description)
1 (16 ounce) bag frozen vegetables (see description)
14 cup fresh basil leaf, minced
table salt
ground black pepper

Directions

1

Bring broth, beans and tomatoes to boil in large saucepan.
2

Meanwhile, heat oil in Dutch oven over medium-high heat until shimmering.
3

Add onions and cook until softened, about 5 minutes.
4

Add garlic and cook until fragrant, about 30 seconds.
5

Stir in broth mixture and pasta and simmer until pasta is tender, about 10 minutes.
6

Stir in vegetables and basil and cook until heated through, about 2 minutes.
7

Season with salt and pepper.
8

Serve with additional olive oil for drizzling.