Celeriac Mash

Name: Celeriac Mash
Ingredients: 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac); 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups); 1/4 cup whipping cream; 2 tablespoons (1/4 stick) butter

4 ingredients

6 steps

Ingredients

3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac)
1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups)
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter

Directions

1

Cook celeriac in large saucepan of boiling salted water 15 minutes.
2

Add potato and boil until celeriac and potato are very tender, about 15 minutes longer.
3

Drain.
4

Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes.
5

Add cream and butter; mash until mixture is almost smooth.
6

Season to taste with salt and pepper.