Celeriac Mashed Potatoes

Name: Celeriac Mashed Potatoes
Ingredients: 1 1/4 pounds celeriac, peeled and cut into 1-inch pieces; 1 1/4 pounds russet potatoes, peeled and cut into 1-inch pieces; 2 tablespoons light stick butter; 1/4 cup 2% reduced-fat milk; 1 teaspoon salt; 1/4 teaspoon pepper

6 ingredients

2 steps

Ingredients

1 1/4 pounds celeriac, peeled and cut into 1-inch pieces
1 1/4 pounds russet potatoes, peeled and cut into 1-inch pieces
2 tablespoons light stick butter
1/4 cup 2% reduced-fat milk
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place celeriac and potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until both are tender. Drain.
2

Pour celeriac and potato into a large bowl, and mash slightly with a potato masher. Add butter and remaining 3 ingredients; mash with potato masher until thoroughly blended. (Mixture will not be completely smooth.)