Celeriac Slaw

8 ingredients
4 steps

Ingredients

  • 1 medium bulb celeriac (about 1 1/2 pounds), peeled and grated
  • 1/2 cup mayonnaise (page 282)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers, rinsed and chopped
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Grated zest and juice of 1 lemon
  • Coarse salt and freshly ground black pepper

Directions

  1. 1
    In a bowl, combine the celeriac, mayonnaise, mustard, capers, tarragon, parsley, and lemon zest and juice.
  2. 2
    Toss to combine.
  3. 3
    Taste and adjust for seasoning with salt and pepper.
  4. 4
    Cover with plastic wrap and chill for up to 8 hours until ready to serve.

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