Celery Almondine

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add celery, salt and pepper.
3. 3
   Cover and cook until celery is crisp and tender.
4. 4
   Shake pan frequently to prevent scorching.
5. 5
   Add green onion tops and onion.
6. 6
   Cook 2 minutes longer.
7. 7
   Combine flour and broth; blend into celery mixture.
8. 8
   Stir and cook until sauce begins to thicken.
9. 9
   Stir in milk and simmer about 2 minutes.
10. 10
    Add almonds; toss gently.
11. 11
    Sprinkle with coarsely ground pepper.
12. 12
    Serves 6.