Celery Amandine

8 ingredients
4 steps

Ingredients

  • 4 c. sliced celery
  • 4 Tbsp. butter
  • 1 Tbsp. minced onion
  • salt and pepper to taste
  • 1 1/2 Tbsp. flour
  • 1 c. light cream
  • 1/2 c. double strength chicken bouillon
  • 1 c. sliced almonds

Directions

  1. 1
    Cook, covered, over low heat the celery, butter and seasoning.
  2. 2
    Add onion while it simmers.
  3. 3
    When tender, remove and blend in flour. Add cream and bouillon; cook until sauce thickens. Just before serving, add almonds which have been lightly browned in butter.
  4. 4
    Serves 8 to 10.

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