Calzones Provencal

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Place beans, garlic, lemon juice, salt, fennel seeds, rosemary, pepper and olive oil in a food processor and process until smooth.
3. 3
   Transfer to a bowl.
4. 4
   Grease or spray 1 large or 2 small cookie sheets.
5. 5
   Unroll pizza dough on a lightly floured work surface and press each into a 12 inch square.
6. 6
   Cut each into 4, 6-inch squares.
7. 7
   Combine spinach, provolone and olives.
8. 8
   Spread bean mixture over half of each dough square, dividing evenly, and then top with spinach mixture.
9. 9
   Fold other half of dough over filling, stretching slightly to fit.
10. 10
    Press edges with fork to seal well.
11. 11
    Cut a slit in top of each and place on cookie sheet.
12. 12
    Bake until golden brown, 10 to 15 minutes.