Celery Blue Cheese Salad

7 ingredients
4 steps

Ingredients

  • 3 tablespoons crumbled Danish blue cheese, room temperature
  • 2 tablespoons mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons white vinegar
  • 1/2 teaspoon kosher salt
  • 10 grinds black pepper
  • 1/2 head celery, with leaves

Directions

  1. 1
    In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.
  2. 2
    Pick the celery leaves and set aside.
  3. 3
    Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat.
  4. 4
    Serve immediately.

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