Celery Casserole

6 ingredients
9 steps

Ingredients

  • 2 c. celery, sliced
  • 1 can water chestnuts, drained and sliced
  • 2 oz. almonds, drained
  • 32 Ritz crackers
  • 1 stick butter
  • 1 can cream of celery soup

Directions

  1. 1
    Boil celery for 7
  2. 2
    minutes in salt water and drain.
  3. 3
    Pour into a greased baking dish.
  4. 4
    Sprinkle water chestnuts on top.
  5. 5
    Brown almonds in butter.
  6. 6
    Crush crackers and add to buttered almonds. Pour soup over celery.
  7. 7
    Top with almond-crumb mixture.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Serves 6.

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