Lychee Saketinis

Name: Lychee Saketinis
Ingredients: 1 can (20 Oz. Size) Lychees (in Light Syrup); 1 teaspoon Minced Fresh Ginger; Ice; 1/2 Lime, Juiced; 1-1/2 ounce, fluid Vodka; 5 ounces, fluid Sake

6 ingredients

2 steps

Ingredients

1 can (20 Oz. Size) Lychees (in Light Syrup)
1 teaspoon Minced Fresh Ginger
Ice
1/2 Lime, Juiced
1-1/2 ounce, fluid Vodka
5 ounces, fluid Sake

Directions

1

Pour the can of lychee and its syrup into a blender. Add the ginger and puree until smooth. Strain the lychee puree through a fine sieve, using a rubber spatula to push down on the pulp to release the liquid. Discard the pulp and set the lychee liquid aside.
2

Fill a large shaker with ice. Add the lime juice, vodka, sake and 5 ounces of the lychee liquid. Shake vigorously for 15-20 seconds and strain the contents between 2 glasses. Garnish with additional lychees and lime wedges. Cheers!