Celery Casserole

6 ingredients
3 steps

Ingredients

  • 4 c. chopped celery
  • 2 cans celery soup
  • 1 can water chestnuts
  • 1 Tbsp. butter
  • 1/2 c. sliced almonds
  • bread crumbs

Directions

  1. 1
    Boil celery, but keep it a little crisp.
  2. 2
    Drain, mix soup, water chestnuts, butter and almonds in a 2 quart casserole dish. Add celery. Sprinkle bread crumbs on top.
  3. 3
    Bake at 350° for 30 minutes.

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