Chicken & Dumplings

Name: Chicken & Dumplings
Ingredients: 3 lbs chicken (with bone); 4 cups water; 2 cups chicken broth; 1 carrot (roughly chopped); 1 onion (cut in quarters); 1 stalk celery; 12 teaspoon salt; 1 cup heavy cream; 14 teaspoon pepper; 2 cups all-purpose flour; 12 teaspoon baking soda; 12 teaspoon salt; 3 tablespoons shortening; 34 cup buttermilk

14 ingredients

1 steps

Ingredients

3 lbs chicken (with bone)
4 cups water
2 cups chicken broth
1 carrot (roughly chopped)
1 onion (cut in quarters)
1 stalk celery
12 teaspoon salt
1 cup heavy cream
14 teaspoon pepper
2 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
3 tablespoons shortening
34 cup buttermilk

Directions

1

["Place chicken in pot, add water, broth, carrot, onion, Bring to a boil.", "Cover and lower heat.", "Simmer for 60 min or until chicken is done.", "Remove chicken and allow to cool.", "Remove onion & celery and discard.", "Reserve the broth.", "Make Dumplings: Combine the flour, baking soda and 1/2 tsp salt, cut in shortening utnil coarse.", "Add buttermilk stir, until moistened.", "Turn dough out onto a floured surface, knead 4 or 5 times.", "Roll dough to 1/4\" thickness.""