Celery Casserole

Name: Celery Casserole
Ingredients: 4 c. (1-inch) celery slices; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. cream of chicken soup; 1/4 c. chopped pimiento; 1/4 tsp. salt; 1/4 c. chow mein noodles or Ritz crackers; 1/4 c. slivered almonds; 2 Tbsp. butter, melted

8 ingredients

4 steps

Ingredients

4 c. (1-inch) celery slices
1 (8 oz.) can water chestnuts, drained and sliced
1 c. cream of chicken soup
1/4 c. chopped pimiento
1/4 tsp. salt
1/4 c. chow mein noodles or Ritz crackers
1/4 c. slivered almonds
2 Tbsp. butter, melted

Directions

1

Cook celery in small amount of boiling salted water for about 6 to 8 minutes; drain.
2

Combine celery, water chestnuts, soup, pimiento and salt; mix well and pour the mixture into a lightly greased 2-quart casserole.
3

Combine noodles or crackers with almonds and butter; sprinkle over celery mixture.
4

Bake at 350° for 35 minutes.